A beautiful expression of Sicily's synonymous Nero d'Avola grape, in the form of an enticing well-balanced summer rosé. Hand-harvested fruit. After fermentation, spends 4 months on lees, with weekly bâtonnages.
Aromas of roses, wild strawberries, raspberries and plums with fruit an aromatic herb flavours. Well-balanced with fragrant acidity, and a delicate, sapid finish. An ideal match for salads, fresh seafood, and vegetables as well as Asian foods.
94 points, Vinoway Wine Selection; 93 points, Luca Maroni; 91 points, James Suckling; 91 points, Falstaff.
Varietal: 100% Nero d'Avola
Style: Aromatic, Fruity, Minerally
Region: Sicily
Appellation: Sicilia DOC
Bottle Size: 750ml
Cellaring Potential: 2026
ALC: 12.5%